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A salt of malic acid used as an acidity regulator and flavor enhancer in food. It helps balance tartness and stabilize pH in processed products. Naturally found in apples and other fruits — the synthetic version used in food is considered identical in safety. Authorized in very few food categories, so exposure is generally low. No significant safety concerns have been raised by EFSA or FDA. Considered safe at levels used in food.
Want to know if a product you eat contains E 351? Open FoodScan.ai, photograph any food product label and get your analysis.
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.