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A synthetic emulsifier that helps fats and water mix smoothly, preventing separation. You'll mainly find it in ice cream and similar frozen desserts, where it improves texture and keeps the product stable. Generally recognised as safe at the low levels used in food. EFSA has set an acceptable daily intake, and it's only authorised in a very limited number of food categories — suggesting regulators keep its use intentionally narrow.
Want to know if a product you eat contains E 436? Open FoodScan.ai, photograph any food product label and get your analysis.
Open FoodScan.ai
DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.