A leavening agent and acidity regulator — the same baking soda found in home kitchens. It releases carbon dioxide when heated, helping baked goods rise. Used in limited food categories, including certain dairy products, to adjust acidity or texture. One of the most well-studied and safe food additives in use.
This additive is authorised to be used in the following 2 food categories:
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The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.