English
English
Lietuvių
Polski
Español
Latviešu
Eesti
Suomi
Русский
EN
EN
LT
PL
ES
LV
ET
FI
RU
A tin-based compound used as an antioxidant and colour stabiliser, primarily in canned and bottled fruits and vegetables. It prevents discolouration and oxidation during storage. Authorised in very limited food categories with strict usage limits. Tin compounds can be toxic in higher doses, but regulated levels in food are considered safe by EFSA. Rarely encountered in everyday products.
This additive is authorised to be used in the following 1 food category:
Want to know if a product you eat contains E 512? Open FoodScan.ai, photograph any food product label and get your analysis.
Open FoodScan.ai
DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.