Foodscan.ai
EN
EN
LT
E 465Thickeners, Stabilisers & Emulsifiers

Ethyl methyl cellulose

Characteristics

Additive NameEthyl methyl cellulose
E No.E 465
TypeIndividual Substance
In plain language

A synthetic thickener and stabiliser made by chemically modifying plant cellulose. Helps bind and stabilise ingredients, particularly in low-volume tabletop sweetener products where texture consistency matters. Approved by EFSA and used in very small quantities. No significant safety concerns at authorised levels.

Conditions of Use

This additive is authorised to be used in the following 3 food categories:

11.4.1table-top sweeteners in liquid form
Quantum satis (no max)
11.4.2table-top sweeteners in powder form
Quantum satis (no max)
11.4.3table-top sweeteners in tablets
Quantum satis (no max)

Source

Want to know if a product you eat contains E 465? Open FoodScan in Telegram, photograph any food product label and get your analysis.

Open in Telegram
E 465 - Ethyl methyl cellulose | E-Number Information