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An anti-caking agent and release agent used to prevent powders from clumping and stop food from sticking to surfaces during manufacturing. Found mainly in chewing gum and some powdered foods. Synthetic mineral compound derived from calcium and silicon dioxide. Generally considered safe by EFSA and FDA. It passes through the body largely unabsorbed and has no known toxic effects at levels used in food. One of the more inert additives in the food supply.
This additive is authorised to be used in the following 1 food category:
Want to know if a product you eat contains E 552? Open FoodScan.ai, photograph any food product label and get your analysis.
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.