A plant-derived fibre used as a bulking agent, anti-caking agent, and texturizer. It helps powders flow freely, gives low-fat dairy products a creamier texture, and stabilizes tablets and liquid sweeteners. Derived from purified wood pulp or cotton cellulose — technically natural in origin. Your body doesn't digest it, so it passes through without contributing calories. EFSA and FDA both consider it safe at typical food use levels. No significant health concerns have been identified.
This additive is authorised to be used in the following 8 food categories:
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The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.