A synthetic form of vitamin E, used as an antioxidant to prevent fats and oils from going rancid. Found in edible oils, margarines, and notably in baby foods and infant formulas. It closely mirrors a naturally occurring form of vitamin E found in plant foods like nuts and seeds. Considered safe by EFSA and widely accepted in food production.
This additive is authorised to be used in the following 6 food categories:
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The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.