A natural emulsifier derived from oats, used to blend fats and water-based ingredients smoothly. Most commonly found in chocolate products, where it helps achieve a silky texture and consistent consistency. Well-tolerated by most people, including those with soy allergies who react to the more common soy lecithin. Considered safe by EFSA with no concerning health flags.
This additive is authorised to be used in the following 1 food category:
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