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A synthetic preservative that prevents oxidation and microbial growth, primarily used in wines and some fruit-based products. It releases sulphur dioxide, which is the active preserving agent. People with asthma or sulphite sensitivity can experience breathing difficulties, skin reactions, or digestive upset. Authorised in very few food categories — a sign regulators apply caution here.
Want to know if a product you eat contains E 228? Open FoodScan.ai, photograph any food product label and get your analysis.
Open FoodScan.ai
DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.