A synthetic preservative and antioxidant used to prevent browning and microbial growth in food and drinks. Found mainly in wines, dried fruits, and some seafood products. It releases sulphur dioxide, which is the active preserving agent. People with asthma or sulphite sensitivity can experience reactions — breathing difficulties, skin rashes, or digestive upset. EFSA has set an acceptable daily intake, and its very limited authorisation in only one food category reflects a cautious regulatory approach.
Want to know if a product you eat contains E 223? Open FoodScan in Telegram, photograph any food product label and get your analysis.
Open in Telegram →
DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.