A preservative and antioxidant used mainly in wine, dried fruits, and fruit juices. It prevents browning and inhibits microbial growth, keeping products shelf-stable. Natural origin — produced during fermentation — but commercially added in synthetic form. Some people, particularly asthmatics, are sensitive to it and may experience breathing difficulties or headaches. EFSA and FDA consider it safe at permitted levels, but it must be declared on labels when above 10 mg/kg. Worth watching if you have respiratory sensitivities.
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The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.