A plant-based thickener and stabiliser extracted from soybean fibre — a byproduct of soy protein production. It helps keep ingredients from separating and improves texture in processed foods like potato products, egg products, and liquid food supplements. Generally considered safe by EFSA within authorised uses. Because it comes from soy, people with soy allergies should take note, though the protein content is very low. It is a relatively uncommon additive with a limited approval range in the EU.
This additive is authorised to be used in the following 5 food categories:
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The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.