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A mineral salt used to firm up vegetables and fruits in canned products, help cheese curds set properly, and stabilize dairy. It's essentially a calcium compound — the same mineral found naturally in dairy and leafy greens. Widely authorized across many food categories including cheeses, jams, and canned vegetables. No significant safety concerns — EFSA and FDA both consider it safe at typical food use levels. A straightforward, low-risk additive.
This additive is authorised to be used in the following 7 food categories:
Want to know if a product you eat contains E 509? Open FoodScan.ai, photograph any food product label and get your analysis.
Open FoodScan.ai
DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.