A natural antimicrobial enzyme found in egg whites, tears, and saliva — part of the body's own immune defense. In food, it acts as a preservative, preventing unwanted bacterial growth in aged cheeses, beer, and some wines without altering taste or appearance. It is one of the more 'clean label' preservatives available. People with egg allergies should be cautious, as it is derived from hen eggs and must be declared on labels.
This additive is authorised to be used in the following 5 food categories:
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.