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A modified form of gum arabic — a natural resin from acacia trees — chemically treated with octenyl succinic anhydride to improve its ability to stabilise oil-in-water emulsions. Used mainly as an emulsifier and stabiliser in sauces, flavoured drinks, and edible coatings. Generally considered safe by EFSA and FDA. The modification makes it more effective than plain gum arabic for keeping fats and water blended together. Well tolerated by most people, though very high intakes may cause mild digestive discomfort, as with most soluble fibres.
This additive is authorised to be used in the following 3 food categories:
Want to know if a product you eat contains E 423? Open FoodScan.ai, photograph any food product label and get your analysis.
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.