A naturally derived acidity regulator and stabiliser made from citric acid — the same acid found in lemons and oranges — combined with calcium. Used in preserved fruits, vegetables, jams, jellies, and seafood products to control acidity, prevent browning, and maintain texture. It also adds a small amount of dietary calcium. One of the more benign additives on the list. Widely approved by EFSA, FDA, and WHO. No significant safety concerns at typical food doses. People with kidney disease who need to limit calcium or citrate intake should be mindful of its presence.
This additive is authorised to be used in the following 14 food categories:
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The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.