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E 460(ii)Thickeners, Stabilisers & Emulsifiers

Powdered cellulose

Characteristics

Additive NamePowdered cellulose
E No.E 460(ii)
TypeIndividual Substance
In plain language

A plant-derived fibre extracted from wood pulp or cotton, used mainly as an anti-caking agent, thickener, and bulking agent. It keeps powdered and grated products from clumping together and adds bulk without adding calories. Generally considered safe by EFSA and FDA. The body cannot digest it — it passes through unchanged, much like dietary fibre. Found in grated cheeses, low-calorie foods, and tablet sweeteners.

Conditions of Use

This additive is authorised to be used in the following 4 food categories:

11.4.3table-top sweeteners in tablets
Quantum satis (no max)
1.7.4whey cheese
Quantum satis (no max)
only grated and sliced cheese
1.7.1unripened cheese excluding products falling in category 16
Quantum satis (no max)
only grated and sliced mozzarella
1.7.6cheese products (excluding products falling in category 16)
Quantum satis (no max)
only grated and sliced ripened and unripened products; unripened soft spreadable cheese products’

Source

Want to know if a product you eat contains E 460(ii)? Open FoodScan in Telegram, photograph any food product label and get your analysis.

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E 460(ii) - Powdered cellulose | E-Number Information