An inorganic salt used as a firming agent, primarily in processed egg products. It helps maintain texture and structure during processing. Approved in very limited food categories, so dietary exposure from food is minimal. EFSA has raised concerns about aluminium accumulation in the body over time, particularly for people who already have high aluminium intake from other sources like antacids or cookware.
This additive is authorised to be used in the following 1 food category:
Want to know if a product you eat contains E 520? Open FoodScan in Telegram, photograph any food product label and get your analysis.
Open in Telegram →
DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.