A synthetic organic acid used as an acidity regulator and flavour enhancer — it adds a sharp, tart taste to foods. Found in chewing gum, flavoured drinks, desserts, confectionery, and yogurt-based products. It's roughly three times more acidic than citric acid, so smaller amounts are needed. Generally recognised as safe by EFSA and FDA within approved limits. It's poorly absorbed by the body compared to other food acids, which keeps its metabolic impact low. No significant safety controversies at typical food use levels.
This additive is authorised to be used in the following 7 food categories:
Want to know if a product you eat contains E 297? Open FoodScan in Telegram, photograph any food product label and get your analysis.
Open in Telegram →
DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.