A surface-active agent and emulsifier derived from microbial fermentation — specifically from yeast or bacterial sources. Used in beverages like beer and flavoured drinks to stabilise foam, improve mouthfeel, and keep ingredients evenly mixed. Natural-origin additive with a good safety profile. Authorised in only a handful of food categories, so exposure is limited for most people.
This additive is authorised to be used in the following 3 food categories:
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