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A flavour enhancer — the magnesium salt of glutamic acid, closely related to MSG. It intensifies savoury, umami taste in foods without adding its own flavour. Glutamates occur naturally in tomatoes, aged cheeses, and mushrooms. Authorised in very few food categories, so you'll rarely encounter it. Generally considered safe; sensitivity reactions reported by some people are not consistently supported by controlled studies.
Want to know if a product you eat contains E 625? Open FoodScan.ai, photograph any food product label and get your analysis.
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.