A flavour enhancer derived from guanylic acid, used to boost savoury, umami taste in processed foods. It works synergistically with glutamates — meaning tiny amounts create a much stronger effect together. Found in soups, snack seasonings, and instant noodles. Generally considered safe at typical food use levels. Those with gout should be cautious — like all guanylates, it breaks down into purines in the body, which can raise uric acid levels.
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