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A synthetic antimicrobial preservative used to prevent surface mould, yeast, and bacterial growth in processed meats. It works by disrupting microbial cell membranes, extending shelf life without affecting taste or smell. Approved by EFSA and FDA at low concentrations, with no major safety concerns identified at permitted levels. Found mainly in heat-treated packaged meat products.
This additive is authorised to be used in the following 1 food category:
Want to know if a product you eat contains E 243? Open FoodScan.ai, photograph any food product label and get your analysis.
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.