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A flavour enhancer — the ammonium salt form of glutamic acid, closely related to MSG. It intensifies savoury, umami taste in food without adding much of its own flavour. Authorised in very few food categories, so you'll rarely encounter it. Glutamate occurs naturally in many foods like tomatoes, cheese, and mushrooms. Sensitivity reactions are reported by some people, but large-scale evidence for harm at typical doses is weak. Generally considered safe by EFSA.
Want to know if a product you eat contains E 624? Open FoodScan.ai, photograph any food product label and get your analysis.
Open FoodScan.ai
DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.