A iron-based mineral salt used as a nutrient supplement, primarily in table salt and salt substitutes. It provides a source of dietary iron, which is essential for red blood cell production and oxygen transport in the body. Authorised in a very limited number of food categories. Generally considered safe at permitted levels. It is a straightforward mineral compound with a clear nutritional purpose rather than a functional additive role.
This additive is authorised to be used in the following 2 food categories:
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