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A naturally occurring mineral used as a firming agent, stabiliser, and acidity regulator. It helps maintain texture in foods and is also used as a calcium-enriching agent. Best known as the compound that solidifies tofu. Considered very safe — it's essentially food-grade gypsum, used in minimal quantities. Approved by EFSA and FDA with no notable health concerns at typical dietary levels.
Want to know if a product you eat contains E 516? Open FoodScan.ai, photograph any food product label and get your analysis.
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.