A modified starch used as a thickener and stabiliser. It's made by chemically treating starch — typically from corn, wheat, or potato — with acetic anhydride and an oxidising agent to improve its texture and heat stability. You'll find it in low-fat fermented dairy products and processed cereal-based baby foods. Its use is quite limited compared to other modified starches.
This additive is authorised to be used in the following 2 food categories:
Want to know if a product you eat contains E 1451? Open FoodScan in Telegram, photograph any food product label and get your analysis.
Open in Telegram →
DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.