A naturally occurring organic acid found in honey, fruit, and wine. Used as an acidity regulator and sequestrant in a narrow range of food products. It helps control pH and can bind metal ions to prevent oxidation. Generally considered very safe — your body metabolises it easily as part of normal glucose breakdown. No significant health concerns have been raised by EFSA or other regulatory bodies.
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The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.