A naturally derived mineral salt formed when lactic acid combines with calcium. Used as an acidity regulator, firming agent, and preservative in canned fruits, jams, bread, and meat preparations. It also serves as a calcium supplement in some foods. Well-tolerated by most people and considered safe by EFSA and FDA. Because it's a bioavailable form of calcium, it's even approved in baby foods. No significant health concerns at typical dietary levels.
This additive is authorised to be used in the following 9 food categories:
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The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.