A synthetic emulsifier made by combining sugar (sucrose) with fatty acids. It helps fat and water mix smoothly, improving texture in infant formula, dairy drinks, and some processed foods. Approved by EFSA and FDA, with strict limits especially in baby products. Generally considered safe at authorised levels, though its use in infant formula warrants careful adherence to recommended amounts.
This additive is authorised to be used in the following 5 food categories:
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