E 415 - Xanthan gum | E-Number Information

Characteristics

Additive NameXanthan gum

E No.E 415

TypeIndividual Substance

In plain language

A thickener and stabiliser produced through bacterial fermentation of sugars — technically natural in origin, though highly processed. Found in salad dressings, sauces, gluten-free baked goods, dairy alternatives, and baby foods. It gives products that smooth, gel-like texture that holds together well. Generally considered very safe by EFSA and FDA. Some people with sensitive digestion may experience bloating or gas at higher intakes, but typical food amounts are well tolerated. One of the more reliable and widely trusted thickeners in modern food production.

Conditions of Use

This additive is authorised to be used in the following 11 food categories:

1.6.2Unflavoured live fermented cream products and substitute products, both with a fat content of less than 20 %

Quantum satis (no max)

11.4.1table-top sweeteners in liquid form

Quantum satis (no max)

11.4.2table-top sweeteners in powder form

Quantum satis (no max)

4.2.3canned or bottled fruit and vegetables

Quantum satis (no max)

only chestnuts in liquid

4.2.5jam jellies and marmalades and similar products

Maximum Level = 10000 mg/kg

Footnote 32: Maximum individually or in combination with E 400 - 404, E 406, E 407, E 410, E 412, E 415 and E 418

4.2.5.3other similar fruit or vegetable spreads

Maximum Level = 10000 mg/kg

Footnote 32: Maximum individually or in combination with E 400 - 404, E 406, E 407, E 410, E 412, E 415 and E 418

13.1.3Processed cereal-based foods and baby foods as defined by Regulation (EU) No 609/2013

Maximum Level = 10000 mg/kg

only processed cereal based foods and baby foods

Footnote 21: E 410, E 412, E 414, E 415 and E 440 are authorised individually or in combination

Maximum Level = 1200 mg/kg

From birth onwards for use in products based on amino acids or peptides for use with patients who have problems with impairment of the gastrointestinal tract, protein mal-absorption or inborn errors of metabolism

Maximum Level = 1200 mg/kg

8.2Meat preparations as defined by Regulation (EC) No 853/2004

Quantum satis (no max)

only preparations in which ingredients have been injected; meat preparations composed of meat parts that have been handled differently: minced, sliced or processed and that are combined together. Except bifteki, soutzoukaki, kebap, gyros and souvlaki

1.10Milk-based drinks and similar products intended for young children*

Maximum Level = 10000 mg/L

Source

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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.

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