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A synthetic emulsifier used to help oil and water mix smoothly in food products. It's authorised in very few food categories, primarily in certain bakery and confectionery items. Generally considered safe at levels used in food, though it belongs to the polysorbate family, which some animal studies link to gut microbiome disruption at high doses. EFSA has reviewed it and found no concern at typical dietary exposure.
Want to know if a product you eat contains E 431? Open FoodScan.ai, photograph any food product label and get your analysis.
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.