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A flavour enhancer — a blend of disodium inosinate (E631) and disodium guanylate (E627). It amplifies savoury, umami taste at lower concentrations than MSG alone, which is why manufacturers often pair it with MSG to cut costs while maximising flavour impact. Found mainly in snack foods, instant noodles, and flavoured crisps. Generally considered safe by EFSA and FDA. People with gout should be cautious — it breaks down into purines, which can trigger flare-ups. Not suitable for infants.
Want to know if a product you eat contains E 635? Open FoodScan.ai, photograph any food product label and get your analysis.
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.