A natural antioxidant — the synthetic form of vitamin E, derived from plant oils. It prevents fats and oils from going rancid, extending shelf life without changing flavour or appearance. Found in cooking oils, margarines, baby formula, and infant foods. Considered very safe, even for infants. It's authorized specifically in baby and follow-on formulas, where it also provides a nutritional benefit as vitamin E. No significant health concerns at levels used in food.
This additive is authorised to be used in the following 6 food categories:
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