An acidity regulator and anti-caking agent used mainly in salts, cheeses, and dairy products. It prevents powders from clumping and helps maintain stable pH. Magnesium carbonate is a naturally occurring mineral compound, generally recognised as safe by EFSA and FDA. No significant health concerns at typical food-use levels — it even contributes a small amount of dietary magnesium.
This additive is authorised to be used in the following 4 food categories:
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