A modified starch used as a thickener and stabiliser, made by chemically treating regular starch (usually from corn, potato, or wheat) with phosphate. It improves texture and prevents separation in dairy-based and cereal products. Commonly found in baby foods, fermented dairy products, and children's milk drinks. Regulated by EFSA and considered safe at permitted levels. Because it appears in products for infants and young children, it is subject to stricter authorisation and tighter usage limits than in standard adult food.
This additive is authorised to be used in the following 3 food categories:
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