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A preservative used in a very narrow context — only in one specific type of ripened cheese (Provolone). It works by slowly releasing formaldehyde, which inhibits bacterial and mold growth on the rind. Synthetic origin. Formaldehyde is a known carcinogen, and for this reason E239 is banned in most countries and heavily restricted globally. The EU permits it only for that one traditional cheese under strict limits. Still, many food safety advocates consider its continued use questionable.
This additive is authorised to be used in the following 1 food category:
Want to know if a product you eat contains E 239? Open FoodScan.ai, photograph any food product label and get your analysis.
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.