A synthetic emulsifier that helps fats and water mix smoothly, preventing separation and bloom in chocolate and confectionery coatings. It keeps textures consistent and extends shelf life of sweets and decorative fillings. Authorised in the EU for a limited range of products — mainly chocolate, confectionery, and decorative coatings. Approved by EFSA and generally considered safe at the low levels used in food. No significant health concerns have been raised.
This additive is authorised to be used in the following 3 food categories:
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