A naturally occurring amino acid found in proteins throughout the body and in many foods like tomatoes, parmesan, mushrooms, and soy sauce. In processed foods it acts as a flavour enhancer, boosting the savoury umami taste. Authorised in very few food categories, so exposure from additives is minimal. Generally considered safe by EFSA and FDA. People sensitive to glutamates may notice reactions, though large studies have not confirmed a clear link.
Want to know if a product you eat contains E 620? Open FoodScan in Telegram, photograph any food product label and get your analysis.
Open in Telegram →
DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.