All halibut-plaices

Frozen Baltic halibut steaks, 175-225 g, glaze 15%, 5 kg

Frozen plaice fillet, skin off, 140/160 g, 30%, ~1 kg

Black halibut fillet, skinless, 400 - 800 g, glazed, added water, 5 kg

Frozen northern wolffish steaks, 10% glaze, 6 kg

Frozen black halibut steaks skin-on, bone-in, 175-225 g, 15%, ~225 g

Plaice fillet, without skin, 90-150 g. 30%, 5 kg

Frozen greenland halibut, gutted, no head, no tail, 1-2kg,

Frozen black halibut fillet skin-off, bone-in, 400/800 g, 5%, ~1kg