All tuna-swordfish-marlin

Frozen yellowfin tuna fillet, skinless, red, without glaze,2kg +

Swordfish steaks, skin on, glaze 20 %, ~200 g, ~5 kg

Frozen tuna Saku, fillet, pink, 250-300 g, wihout glaze, ~300g

Frozen tuna Harmonica, Balfego ~ 3 kg

Frozen tuna cheek, Balfego ~ 3 kg

Frozen bluefin tuna belly, Balfego ~ 2 kg

Frozen marlin loin,2-5 kg, 20%, glaze, kg

Swordfish steaks, skin on, ~200 g, 20% glaced, ~1 kg

Yellowfin tuna steaks, 170-230, 10%, 1 kg

Frozen yellowfin tuna steaks, Sashimi, without glaze, 170/230