Additives & Effects
All the information about nutrition and comparison with similar products
Mono Potassium Phosphate, Di Potassium Phosphate, Tri Potassium Phosphate (E340)
Potassium Phosphates: May cause digestive upset in sensitive individuals when consumed in high amounts, but generally recognized as safe.
Distarch Phosphate: Used as a thickening agent and is considered safe for consumption.
Glutamic Acid: May act as a flavor enhancer and is generally safe, but excessive intake may cause sensitivity reactions in some individuals.
Carotenoids: Serve as colorants and are generally safe, with potential antioxidant benefits.
Choline: Considered safe and provides nutritional benefits at appropriate levels, but excessive intake may lead to mild side effects such as body odor.
Ammonium Adipates: Used as acidity regulators, generally safe for consumption.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Generally safe and commonly used as a leavening agent, though high consumption can cause digestive discomfort.
Soy Lecithin: Generally recognized as safe and may help improve texture and shelf life.