Additives & Effects
All the information about nutrition and comparison with similar products
Choline: Considered safe and provides nutritional benefits at appropriate levels, but excessive intake may lead to mild side effects such as body odor.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Generally safe and commonly used as a leavening agent, though high consumption can cause digestive discomfort.
Soy Lecithin: Generally recognized as safe and may help improve texture and shelf life.
Mono Potassium Phosphate, Di Potassium Phosphate, Tri Potassium Phosphate (E340)
Potassium Phosphates: May cause digestive upset in sensitive individuals when consumed in high amounts, but generally recognized as safe.
Carotenoids: Serve as colorants and are generally safe, with potential antioxidant benefits.
Distarch Phosphate: Used as a thickening agent and is considered safe for consumption.
Glutamic Acid: May act as a flavor enhancer and is generally safe, but excessive intake may cause sensitivity reactions in some individuals.
Ammonium Adipates: Used as acidity regulators, generally safe for consumption.