Acetic acid for food, 70%, 330 ml

Acetic acid is generally recognized as safe when used in appropriate concentrations for food purposes. However, concentrated forms, such as 70% acetic acid, can be corrosive and pose serious risks if ingested or improperly handled. Potential side effects include irritation or burns to skin, eyes, or mucous membranes. It is essential to use it with caution and follow recommended guidelines to ensure safety.