Acorn coffee

Discover acorn coffee - an ancient, delicious, and healthy coffee alternative! Gently roasted Lithuanian acorn kernels create a luxurious milky caramel flavor. Perfect with honey, butter, or cinnamon!

"Dvaro Coffee" acorn coffee. A powerful and tasty coffee alternative, beloved and valued in our regions since ancient times. Rich in polyphenols, stimulates appetite, improves digestion. Wild acorns collected in Lithuania are gently and slowly roasted until they acquire a luxurious, milky caramel flavor. Preparation method: 1. Add 1 teaspoon of coffee into a cup. Pour boiling water or your favorite milk, let it steep for 5-7 minutes. 2. Traditional preparation method: bring 250 ml of water to a boil, add 1 teaspoon of coffee and boil for 3-5 minutes. Add the same amount of milk and boil for another minute. Delicious with honey, butter, cinnamon. Suitable for preparing with all types of coffee pots and semi-automatic (non-grinding) coffee machines. Ingredients: 100% common oak (Quercus robur) acorn kernels. May contain traces of milk.

Milk

Milk