Name: Ajika BUGA's Grandma's, 160 g
SKU: 4779032460224
Rating: 4 (27 reviews)

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Ajika BUGA's Grandma's, 160 g

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Ajika BUGA's Grandma's, 160 g

Barcode: 4779032460224

Country of origin: Lithuania

Net weight: 1000g

Description

Ajika BUGA's Grandma's is a delicious and spicy condiment featuring 14% ground hot and sweet peppers, tomatoes, carrots, onions, and apples. This unique blend adds an exceptional flavor to your dishes. Perfect for grilled vegetables, meats, or snacks. A must-try Lithuanian taste!

Ingredients

Ingredients: Ground hot chili peppers 14%, ground sweet paprika 14%, water, tomatoes 11%, carrots 11%, onions 11%, apples 11%, sugar, salt, rapeseed oil, apple vinegar, garlic granules, herb spice mix 1% (parsley, mint, thyme, coriander, bay leaves, marjoram, basil, dill, caraway), acidity regulator: citric acid (E330), thickener xanthan gum (E415), preservative potassium sorbate (E202). Nutritional value per 100 g product: Energy value - 285 kJ/68 kcal; Fat - 2.3 g, of which saturated fat <0.33 g; Carbohydrates - 10.3 g, of which sugars - 8.3 g; Protein - 1.3 g; Salt - 3.4 g. Storage conditions: In a dry and cool place, 0°-25°C. Country of origin: Lithuania. Shelf life: 24 months.

Additives

Salt

Citric Acid (E330)

Potassium Sorbate (E202)

Xanthan Gum (E415)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and associated cardiovascular risks.

Citric Acid (E330)

Citric Acid: Commonly used as an acidity regulator and preservative, generally considered safe but may cause mouth irritation in sensitive individuals.

Potassium Sorbate (E202)

Potassium Sorbate: Acts as a preservative, widely considered safe but may rarely cause skin or allergic reactions in sensitive individuals.

Xanthan Gum (E415)

Xanthan Gum: Used as a thickener, generally recognized as safe, but may cause digestive issues in large amounts.

Additives Overview

The product 'Ajika BUGA's Grandma's' is generally safe for consumption based on its ingredients and additives. However, individuals with sensitivities to certain spices or those who are allergic to any of the ingredients (such as celery and certain herbs) should exercise caution. The preservatives and acidity regulators, while considered safe within the established limits, may cause adverse effects in rare cases, particularly in sensitive populations.

Analysis Based on +110,000 Science & Nutrition Studies