Name: Apricots and oranges in FRULOVE ALLNUTRITION jelly, 1 kg
SKU: 5902837742274
Rating: 4 (13 reviews)

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Apricots and oranges in FRULOVE ALLNUTRITION jelly, 1 kg

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Apricots and oranges in FRULOVE ALLNUTRITION jelly, 1 kg

Barcode: 5902837742274

Country of origin: Europos Sąjunga

Description

Enjoy the refreshing combo of apricots and oranges in FRULOVE ALLNUTRITION jelly. This 1 kg treat is sure to revive your spirit and energize your day!

Ingredients

apricots (70%) (apricots, apricot juice from concentrate), orange pulp (10%), sweeteners: erythritol, water, modified starch, flavorings, colorants: carotenoids (E160), acidity regulator: citric acid (E330), stabilizer: calcium chloride (E509), preservative: sorbic acid (E200)

Additives

Modified Starch

Erythritol

Citric Acid (E330)

E160

Calcium Chloride (E509)

Sorbic Acid (E200)

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Additives & Effects

All the information about nutrition and comparison with similar products

Modified Starch

Modified Starch: Generally safe; overconsumption may cause minor digestive discomfort.

Erythritol

Erythritol: Sugar alcohol recognized as safe, though in high amounts it may cause digestive discomfort.

Citric Acid (E330)

Citric Acid: Generally recognized as safe, but excessive intake may cause gastrointestinal discomfort.

E160

Carotenoids: Natural colorants generally recognized as safe, but may cause allergic reactions in sensitive individuals.

Calcium Chloride (E509)

Calcium Chloride: Generally safe, but high intake may lead to gastrointestinal irritation.

Sorbic Acid (E200)

Sorbic Acid: Commonly used preservative; excessive consumption may cause allergic reactions in sensitive individuals.

Additives Overview

The product, containing apricots and oranges in jelly form, is generally safe for consumption. The additives used are commonly recognized, with erythritol being a low-calorie sweetener that may cause digestive discomfort in some individuals if consumed in large quantities. Carotenoids are beneficial for health, providing antioxidant properties. Citric acid and calcium chloride are widely regarded as safe, although excessive intake of citric acid may cause gastrointestinal upset. Sorbic acid is effective as a preservative but has been associated with potential allergic reactions in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies