All the information about nutrition and comparison with similar products
Salt
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Butylated Hydroxy toluene (BHT) (E321)
Butylated Hydroxytoluene: Used as an antioxidant but has been linked to potential endocrine disruption and is restricted in some countries.
Glutamic Acid (E620)
Glutamic Acid: Acts as a flavor enhancer but may cause sensitivity reactions such as headaches or nausea in some individuals.
Additives Overview
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The BBQ sauce SANTA MARIA appears to be generally safe for consumption. However, individuals with soy or wheat allergies should avoid it due to the presence of soy sauce. E620 (Glutamic acid, monosodium salt) may cause sensitivity in some individuals, leading to headaches or gastrointestinal discomfort. E321 (Butylated hydroxytoluene, BHT) is often used as a preservative, but excessive intake can lead to potential health risks. Overall, it is advisable for consumers to check for allergies and consume such products in moderation.
Analysis Based on +110,000 Science & Nutrition Studies
Product Analysis
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The BBQ sauce SANTA MARIA appears to be generally safe for consumption. However, individuals with soy or wheat allergies should avoid it due to the presence of soy sauce. E620 (Glutamic acid, monosodium salt) may cause sensitivity in some individuals, leading to headaches or gastrointestinal discomfort. E321 (Butylated hydroxytoluene, BHT) is often used as a preservative, but excessive intake can lead to potential health risks. Overall, it is advisable for consumers to check for allergies and consume such products in moderation.
Other details
Added
January 20, 2025 at 06:19:37 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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