Name: Barbecue pomegranate glaze BUGA's, 190 g
SKU: 4779032461030
Rating: 4 (14 reviews)

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Barbecue pomegranate glaze BUGA's, 190 g

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Barbecue pomegranate glaze BUGA's, 190 g

Barcode: 4779032461030

Country of origin: Lithuania

Net weight: 1000g

Description

Discover extraordinary flavor with BUGA's barbecue pomegranate glaze! Made with concentrated pomegranate juice and spices, this glaze adds sweetness and heat to your dishes. A perfect choice for grilling enthusiasts!

Ingredients

Ingredients: brown sugar 28%, concentrated pomegranate juice 22%, white sugar 20%, sweet pepper paste 9%, hot pepper paste 3%, apple vinegar, dried smoked peppers, salt, garlic powder, black pepper, modified starch, thickener xanthan gum E415, acidity regulator citric acid E330, potassium sorbate E202 Nutritional value per 100 g: Energy value 1173 kJ/276 kcal. Protein 1.0 g; Carbohydrates 67.1 g, of which sugars 56.1 g; Fat 0.4 g, of which saturated fatty acids <0.1 g; Salt 3.6 g. Storage conditions: Dry and cool place, keep away from direct sunlight, 0°- +25°C. Once opened, store in the refrigerator. Shelf life: 24 months.

Additives

Salt

Xanthan Gum (E415)

Citric Acid (E330)

Potassium Sorbate (E202)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Xanthan Gum (E415)

Xanthan Gum: Generally recognized as safe, but may cause digestive discomfort in sensitive individuals when consumed in large amounts.

Citric Acid (E330)

Citric Acid: Generally regarded as safe, but may cause irritation to the mouth or stomach in sensitive individuals.

Potassium Sorbate (E202)

Potassium Sorbate: Generally safe for consumption, but in rare cases, it may cause allergic skin reactions.

Additives Overview

The barbecue pomegranate glaze appears to be safe for consumption for most individuals, given that its ingredients are commonly used in food products. However, consumers should be cautious of potential allergic reactions to specific components such as peppers and garlic. Additionally, the high sugar and salt content may pose health risks for individuals with dietary restrictions or conditions such as diabetes or hypertension.

Analysis Based on +110,000 Science & Nutrition Studies