Discover the authentic taste of Germany with ERDINGER Weissbier – a refreshing wheat beer with 5.3% alcohol, perfectly balanced and slightly smooth, available in a 0.5 l bottle.
Ingredients
Water, WHEAT malt, BARLEY malt, hops, yeast.
Additives
Water
Yeast
Barley Malt
Hops
Wheat Malt
Allergens
Wheat
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All the information about nutrition and comparison with similar products
Water
Water: Essential for hydration and safe for consumption.
Yeast
Yeast: Used in fermentation to produce alcohol. Generally recognized as safe, though may cause issues for those with yeast sensitivities.
Barley Malt
Barley Malt: A natural ingredient commonly used in beer production. May cause allergic reactions in individuals with barley sensitivity.
Hops
Hops: A natural plant-based ingredient that adds bitterness and aroma to beer. Generally safe for most individuals.
Wheat Malt
Wheat Malt: A natural ingredient commonly used in beer production. Allergens may cause issues for individuals sensitive to wheat.
Additives Overview
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The beer ERDINGER Weissbier is made from natural ingredients including water, wheat malt, barley malt, hops, and yeast, which are generally recognized as safe for consumption. However, excessive alcohol consumption can lead to health issues such as liver disease, addiction, and increased risk of accidents. Additionally, individuals with gluten sensitivity or celiac disease should avoid this product due to the presence of wheat and barley malts.
Analysis Based on 3,520,000+ Products & 351 EU Additives
Product Analysis
Powered by AI
The beer ERDINGER Weissbier is made from natural ingredients including water, wheat malt, barley malt, hops, and yeast, which are generally recognized as safe for consumption. However, excessive alcohol consumption can lead to health issues such as liver disease, addiction, and increased risk of accidents. Additionally, individuals with gluten sensitivity or celiac disease should avoid this product due to the presence of wheat and barley malts.
Other details
Added
January 19, 2025 at 20:43:58 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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